Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India,   Sannam chilli  has two forms – Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of  Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.

AICMT gets the most bright and aromatic Sannam Chilies from Guntur and Khammam. We assure to supply Sannam, S4, 334 and S10 red chillies of how much ever quantity required within timelines.

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Product Specifications:

Product Name : 334/ S4/ Sanam
Style : Dried
Flavour : Medium
Color : Red
Pungency in SHU : 18000-22000 (Heat)
Colour in ASTA : 30-50 max
Length : 5-7 cm
Breath : 1.0-1.5cm
Skin : Thin
Capsaicin content in % : 0.2-0.3 max
Pods with Stalks : 2% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged &Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 12% maximum
Quality : Super Deluxe, Deluxe, Best
Origin : Guntur,Khammam , Nalgonda in India
Packing & Shipment Specifications :
Inspection : SGS or any other agency as per your requirement for Weight and Quality.
Packing : Standard in 25 or 50 Kg Jute Bags or as per customer requirements
Mode of Payment : TT, LC
Delivery :  Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance
Applicable Shipment Terms : FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice


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