Description
Product Specification:
| Product Name | : | Byadgi |
| Style | : | Dried |
| Flavour | : | Less spicy |
| Color | : | Red |
| Pungency in SHU | : | 12000-17000 (Heat) |
| Colour in ASTA | : | 80-130 Max |
| Length | : | 10-12% max |
| Breath | : | 1.0-1.5 % max |
| Skin | : | Think |
| Capsaicin content in % | : | 0.8-1.3 max |
| Pods with Stalks | : | 1% maximum |
| Broken Chilies | : | 2% maximum |
| Loose Seeds | : | 2% maximum |
| Damaged &Discolored pods | : | 2% maximum |
| Foreign Material | : | 1% maximum |
| Moisture | : | 12% maximum |
| Quality | : | Super Deluxe, Deluxe, Best |
| Origin | : | Guntur, Khammam in India |
| Appearance | : | Fully Wrinkled |
| Packing & Shipment Specifications | : | |
| Inspection | : | SGS or any other agency as per your requirement for Weight and Quality. |
| Packing | : | Standard in 25 or 50 Kg Jute Bags or as per customer requirements |
| Mode of Payment | : | TT, LC |
| Delivery | : | Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance |
| Applicable Shipment Terms | : | FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice |
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